The same product
we serve.
Premixes, cones, syrups, cups, and equipment for cafés, kiosks, and independent carts across the Philippines. No franchise fees, no minimums that don't make sense.
Six categories, one supplier.
Everything you need to run a soft serve station — sourced, priced, and supported by an operator who runs the same product themselves.
Soft Serve Premixes
Vanilla, chocolate, mixed, and specialty flavors. Same premium base we serve at our carts.
Ice Cream Cones
Classic wafer cones, chocolate-coated waffle cones, jumbo waffle cones — bulk pricing.
Syrups & Dips
Chocolate, strawberry, ube, mango, blueberry — production-grade drizzles and hardening dips.
Cups & Packaging
Clear plastic cups, dome lids, taster spoons, napkins — everything your service line needs.
Toppings
Sprinkles, Oreo crumbs, rice crisps, mini marshmallows, choco chips, tapioca pearls.
Equipment
Soft serve machines, freezers, dispensers, parts — sourced and supported.
Why buy from an operator?
Most soft serve suppliers have never actually run a cart. We run two. That means our advice about premix ratios, machine settings, and topping economics comes from the daily grind — not from a spec sheet.
Everything we sell, we use ourselves at Portal Mall and Centro Mall.
Ask us about yield, waste rates, cost per cone — we'll tell you the actual numbers.
No unrealistic minimum orders. Start small, scale as you sell.
We ship nationwide via trusted logistics partners.
Who's this for?
Adding soft serve to your existing café menu without the operational headache.
Setting up a small ice cream station in a mall, market, or event space.
Running an independent ice cream cart and looking for a supplier who understands your margins.
Request the catalogue.
Tell us what you're running (or planning) and we'll send back a PDF with product options, minimums, and pricing tiers. One business day, no sales pitch.
Prefer to talk first? Contact page